Salted Caramel Sauce
It turns out that women’s book clubs are the same, even in Zurich. There is always an assigned book, and there are always the essential food groups; wine, apps, and dessert. But the best part of it all is that you don’t actually have to read the book. Don’t get me wrong, I like reading, […]
Pumpkin Bread and Cinnamon Mascarpone Spread
We arrived “home” to Zurich last week and as much fun as we had in the states, I have to say that I am glad to be back. I was gone for almost two months, and it was about time to sleep in my own bed and cook in my own kitchen. And boy, am […]
New York Times Chocolate Chip Cookies
I’m embarrassed to admit this, but my new routine consists of waking up around 7am, making a cup of tea, and plopping myself in front of the TV to watch my morning shows. To justify this, I have my computer in my lap and catch up on all my emails and mindless computer tasks […]
Skinny Chocolate Truffles
I’m back in the kitchen and it feels so good. Cooking is easy without measuring cups and spoons, but baking…not so much. I managed to survive by taste testing many different Swiss chocolate bars. Which is also why I need to start baking again. But with a healthy twist. I have a wedding dress to […]
Valentine’s Red Velvet Cheesecake Brownies
Wasn’t it just New Years? Is is really Valentine’s already? The calendar says February 14, and after attempting to eat healthy in January, it is truly time to dust off the Kitchen Aid and bake some goodies. Let’s make them heart shaped why don’t we?
The Cupcake Christmas Tree- Round 2
Another Christmas season calls for another cupcake Christmas tree! Last year’s tree went over so well in person and on the interwebs that I had to make it again; this time with some new ornaments and garlands. Surprisingly enough, the tree survived transit to my brother’s house for a delicious potluck, with bacon wrapped turkey […]