Slow Cooker Chai Spiced Poached Pears
I’m part of a monthly ladies’ supper club. Surprised? I thought not. Each woman brings something they have never made before and to begin our meal, we each talk about the item we’ve contributed. Not only is it hard to figure out what new item to make, we also cater to several food intolerances. At first, […]
Healthy Pumpkin Pie {vegan & gluten-free}
I have an ever-growing dilemma. Do I just throw my food intolerances out the the door and eat the delicious dessert that may or may not give me a stomach ache? Or do I modify the dessert to my dietary needs and potentially not be satisfied? I’ve found that both have their pros and cons and […]
Double Chocolate Chip Cookies {vegan}
It’s easy to forget about baseball while living in Europe. No one watches it or talks about it, and for all I know; they may not even understand the game. But, as soon as I got back to the states, baseball was the talk of the town. Especially my town. It’s Orange October and the […]
Applesauce Spice Cake {vegan}
Going to college only forty-five minutes away from home had some serious perks. It was far enough away to avoid parent drop-bys, but close enough that I could see them whenever I wanted. I remember my first time visiting home since going off to college, and realizing how luxurious my home actually was. Home-cooked meals, a […]
Vegan Pumpkin Chocolate Chip Cookies
I would have never dreamed of attempting to bake vegan. I love butter, I love eggs; what’s the point? Well, the point is that I feel better without eggs and dairy, so I should probably limit them as much as possible. I should probably limit my sugar intake also, but let’s not get too crazy. […]
Cranberry Cashew Protein Bites
I should probably just call these the “let’s get back on track and stop eating so much chocolate” bites. But, I wouldn’t want to get your hopes up by including chocolate in the title. With the discovery of all my food intolerances, I’ve been finding comfort in the fact that I am not allergic to dark […]