Butternut Squash Kale Salad
Thank goodness my husband isn’t a very picky eater. He may not be any help with menu planning (all he ever requests are tacos and enchiladas) but he does eat whatever I put in front of him. Because he is easy, I give him a break on things I know he really doesn’t like. Quinoa. […]
Double Chocolate Chip Cookies {vegan}
It’s easy to forget about baseball while living in Europe. No one watches it or talks about it, and for all I know; they may not even understand the game. But, as soon as I got back to the states, baseball was the talk of the town. Especially my town. It’s Orange October and the […]
Applesauce Spice Cake {vegan}
Going to college only forty-five minutes away from home had some serious perks. It was far enough away to avoid parent drop-bys, but close enough that I could see them whenever I wanted. I remember my first time visiting home since going off to college, and realizing how luxurious my home actually was. Home-cooked meals, a […]
Vegan Pumpkin Chocolate Chip Cookies
I would have never dreamed of attempting to bake vegan. I love butter, I love eggs; what’s the point? Well, the point is that I feel better without eggs and dairy, so I should probably limit them as much as possible. I should probably limit my sugar intake also, but let’s not get too crazy. […]
Cranberry Cashew Protein Bites
I should probably just call these the “let’s get back on track and stop eating so much chocolate” bites. But, I wouldn’t want to get your hopes up by including chocolate in the title. With the discovery of all my food intolerances, I’ve been finding comfort in the fact that I am not allergic to dark […]
Vanilla Millet Porridge With Fruit & Seeds
The real reason I quit dairy was because I saw the proof on paper: I took an allergy test. Albeit, it should probably be called an “intolerance” test because it shows you on a scale from 0-6 how intolerant you are to over 500 foods. Being intolerant to a certain food doesn’t mean you are […]