Roasted Tomato Marinara Sauce
For the past few years, I’ve had a huge desire to start canning my own food. Call me an old soul. The jars are already customized with my last name so it just seems necessary, right? Plus, I like knowing exactly what’s in my food and that I’m eating produce that was sourced locally during […]
Salted Caramel Sauce
It turns out that women’s book clubs are the same, even in Zurich. There is always an assigned book, and there are always the essential food groups; wine, apps, and dessert. But the best part of it all is that you don’t actually have to read the book. Don’t get me wrong, I like reading, […]
