Green Lentil Curry Soup
Green lentil curry soup is a simple, filling, creamy, and flavor-packed soup that you will want to make year round! A sneak peek recipe from the Real Food First program – starts Jan 20th! It’s snowing outside. I still can’t believe I live somewhere that it snows. I can’t say I like trudging around the […]
Autumn Squash Quinoa Bowl
Earlier this fall season, we made our way to Jucker Farm which is a local farm selling fresh berries, apples, and every squash imaginable. During the fall season, they show off their awesome squash sculptures while you eat your fresh pumpkin soup. In my overly excited state, I bought myself a ridiculous amount of squash […]
Beet Cauliflower Soup
Something about purple food seems to turn people off. I made my beet hummus for a potluck once, and it was barely touched. Had I made regular hummus, I think it would have been gone. I have also made it for myself several times, and my husband would not touch it until one day it […]
Lemon Poppy Seed Cookies {vegan, grain-free}
I miss Costco. Yes, I miss saving loads of money by buying things in bulk, but really I miss the taste test booths. We used to go with my mom after school, and we’d run around and try to grab every taster we could get our hands on. If we liked something, we’d sneak a […]
Tahini Lentils
Reminder: Today is the last day to sign up for Real Food First! Come join us on a fun journey to get healthy before summer! Working from home has its advantages and disadvantages. I like that I can work a little bit on the computer, then do some recipe testing in the kitchen, then practice […]
Cashew Parmesan
I have a friend that lives in Burlington, Vermont. I visited her and her wonderful town a few years ago (read more about it here) and I loved everything about it. From the cute streets and shops, to the nice people, the great restaurants, and the lively community atmosphere, I could definitely see myself living […]