Healthy Pumpkin Pie {vegan & gluten-free}
I have an ever-growing dilemma. Do I just throw my food intolerances out the the door and eat the delicious dessert that may or may not give me a stomach ache? Or do I modify the dessert to my dietary needs and potentially not be satisfied? I’ve found that both have their pros and cons and […]
Double Chocolate Chip Cookies {vegan}
It’s easy to forget about baseball while living in Europe. No one watches it or talks about it, and for all I know; they may not even understand the game. But, as soon as I got back to the states, baseball was the talk of the town. Especially my town. It’s Orange October and the […]
Applesauce Spice Cake {vegan}
Going to college only forty-five minutes away from home had some serious perks. It was far enough away to avoid parent drop-bys, but close enough that I could see them whenever I wanted. I remember my first time visiting home since going off to college, and realizing how luxurious my home actually was. Home-cooked meals, a […]
Potato Leek Soup {vegan, paleo}
I have a go-to soup. It’s the first soup I ever learned how to make. A soup that I know the recipe by heart because I’ve made it so many times. A soup that introduced me to those strange looking green stalky things, better known as leeks. A soup that I decide to whip up […]
Vegan Pumpkin Chocolate Chip Cookies
I would have never dreamed of attempting to bake vegan. I love butter, I love eggs; what’s the point? Well, the point is that I feel better without eggs and dairy, so I should probably limit them as much as possible. I should probably limit my sugar intake also, but let’s not get too crazy. […]
Cranberry Cashew Protein Bites
I should probably just call these the “let’s get back on track and stop eating so much chocolate” bites. But, I wouldn’t want to get your hopes up by including chocolate in the title. With the discovery of all my food intolerances, I’ve been finding comfort in the fact that I am not allergic to dark […]