Slow Cooker Bone Broth
After every Thanksgiving dinner, my Grandma would always take the bones of the turkey home with her. It didn’t make sense to me. Why would one potentially put their car seats in danger of turkey grease stains for some meatless bones? Now that I’m older, wiser, and more experienced in the kitchen, I completely understand. […]
Curried Cashews with Raisins
To me, free stuff is too good to pass up. I’ve always been the first to grab the goodie bag at an event, head straight for the free samples at Costco, and check out any free yoga class I can find. But the older and wiser I get, the more I’m realizing there is always a catch, and […]
Slow Cooker Chai Spiced Poached Pears
I’m part of a monthly ladies’ supper club. Surprised? I thought not. Each woman brings something they have never made before and to begin our meal, we each talk about the item we’ve contributed. Not only is it hard to figure out what new item to make, we also cater to several food intolerances. At first, […]
Butternut Squash Kale Salad
Thank goodness my husband isn’t a very picky eater. He may not be any help with menu planning (all he ever requests are tacos and enchiladas) but he does eat whatever I put in front of him. Because he is easy, I give him a break on things I know he really doesn’t like. Quinoa. […]
Potato Leek Soup {vegan, paleo}
I have a go-to soup. It’s the first soup I ever learned how to make. A soup that I know the recipe by heart because I’ve made it so many times. A soup that introduced me to those strange looking green stalky things, better known as leeks. A soup that I decide to whip up […]
Fresh Pumpkin Puree
Growing up, orange pumpkins were only meant to be carved and sit on the porch for Halloween. When Thanksgiving rolled around, we used a different kind of pumpkin that came out of a can and was baked into yummy breads, cookies, and pie. How was I to know that those orange Halloween pumpkins could magically turn […]