Autumn Squash Quinoa Bowl
Earlier this fall season, we made our way to Jucker Farm which is a local farm selling fresh berries, apples, and every squash imaginable. During the fall season, they show off their awesome squash sculptures while you eat your fresh pumpkin soup. In my overly excited state, I bought myself a ridiculous amount of squash […]
Pumpkin Chili
I think it’s decided that fall is officially my favorite season of the year. Sure, I love summer and travel and the beach and all that good stuff, but let’s be real: I’m a pale white girl that searches for shade all summer long in hopes to not become a giant freckle one day. But […]
Five Pumpkin Recipes to Make This Weekend
I have an extensive pumpkin recipe collection. Yes, of course I love pumpkin, but I think the influx of pumpkin recipes on the blog of mine has more to do with the time of year. Even though I’m coming up on a decade of being out of school, I still have that September mentality that a […]
Butternut Squash Kale Salad
Thank goodness my husband isn’t a very picky eater. He may not be any help with menu planning (all he ever requests are tacos and enchiladas) but he does eat whatever I put in front of him. Because he is easy, I give him a break on things I know he really doesn’t like. Quinoa. […]
Vegan Pumpkin Chocolate Chip Cookies
I would have never dreamed of attempting to bake vegan. I love butter, I love eggs; what’s the point? Well, the point is that I feel better without eggs and dairy, so I should probably limit them as much as possible. I should probably limit my sugar intake also, but let’s not get too crazy. […]
Fresh Pumpkin Puree
Growing up, orange pumpkins were only meant to be carved and sit on the porch for Halloween. When Thanksgiving rolled around, we used a different kind of pumpkin that came out of a can and was baked into yummy breads, cookies, and pie. How was I to know that those orange Halloween pumpkins could magically turn […]