Potato Leek Soup {vegan, paleo}
I have a go-to soup. It’s the first soup I ever learned how to make. A soup that I know the recipe by heart because I’ve made it so many times. A soup that introduced me to those strange looking green stalky things, better known as leeks. A soup that I decide to whip up […]
Fresh Pumpkin Puree
Growing up, orange pumpkins were only meant to be carved and sit on the porch for Halloween. When Thanksgiving rolled around, we used a different kind of pumpkin that came out of a can and was baked into yummy breads, cookies, and pie. How was I to know that those orange Halloween pumpkins could magically turn […]
Cranberry Cashew Protein Bites
I should probably just call these the “let’s get back on track and stop eating so much chocolate” bites. But, I wouldn’t want to get your hopes up by including chocolate in the title. With the discovery of all my food intolerances, I’ve been finding comfort in the fact that I am not allergic to dark […]
3 Ingredient Mango Chia Seed Pudding
I know, I know. I already did a chia seed pudding recipe. But, but, it is just that good! Especially for a non-dairy eater…like me. It’s sad but true. I gave up dairy for real this time (well, let’s say 90% of the time). The milk industry lied to me all those years. Milk products […]
Coconut Chia Seed Pudding
I’ve never been a huge yogurt eater, but sometimes I get an unexplainable craving for the creamy substance. Seeing as I’m laying off the dairy these days, when my yogurt craving kicked in, I didn’t know where to turn. Then I remembered chia seeds. I’d been hesitant to buy them considering the cheapest I’d found […]
DIY Almond Milk
Dairy and I have a love-hate relationship. Sometimes we can handle each other, and other times dairy hates me, which in turn makes me hate dairy. But, I love dairy so much, why doesn’t it love me back? To get rid of the hate in my life, I try to minimize dairy as much as […]