Cedar Plank Salmon
My dad is the king of the barbecue. His flank steak is perfectly marinated and cooked to perfection. His barbecued turkey is the opposite of dry Thanksgiving turkey – it’s juicy and has no need for gravy. His asparagus is blanched and lightly charred, turning anyone into a veggie lover. So today, I bring […]
Salmon Chowder
I honestly thought I knew what “real” winter was now that I live in Zurich. Boy was I wrong. I had no idea about winter weather until our recent trip to Finland. I am generally a cold person, which doesn’t help matters. I bought one of those blanket scarves this year, and even though my husband […]
3 Reasons to Eat Salmon
{grab the Za’atar Salmon recipe in the 3-day meal plan!} I usually eat salmon once a week on Tuesday, because that is when I can get the freshest salmon at the farmer’s market (granted it’s flown into our landlocked country). But after spending a week in Scandinavia, where the salmon was unbelievably fresh and was […]