Holiday Tree Brownies {Holiday Cookie Swap}

My dad’s girlfriend, Diana, made brownie trees with her grandchildren and she has shared her pictures and recipe with us for the Holiday Cookie Swap. The pictures tell the whole story of how much fun they had!

Holiday Tree Brownies

*Betty Crocker Recipe


1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix (Water, vegetable oil and egg called for on brownie mix box)

Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits

Betty Crocker Green Cookie Icing

Miniature candy canes (2 inch), unwrapped

Heat oven to 350°F (325°F for dark or nonstick pan).

Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening.

Make and bake brownie mix as directed on box.

Cool completely, about 1 1/2 hours. Remove brownie from pan by lifting foil; peel foil away. To cut brownie
into triangles, cut into 3 rows. Cut each row into 5 triangle. Save smaller pieces for snacking.

Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

Hannah got really into the decorating.

Emma, on the other hand, was more interested in eating the frosting.

Grandma, daughters, granddaughters, and grandson all got to make their own holiday brownie tree.

Can I eat it now?

Thanks Diana! And thank all your holiday helpers too!

One Response

  1. Those are my babies having fun with their Grandma!
    They had a blast and really enjoyed eating the finished product!
    Thanks for sharing!

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