Pumpkin Bruschetta
Pumpkin bruschetta is a great appetizer for any of your upcoming holiday parties! Roasted pumpkin, carmelized onions, goat cheese, cranberries, pecans, and sage piled on top of sliced baguette rounds. After almost three years of living here, we finally ordered our first delivery pizza. A combination of not knowing how to order it, whether it would […]
Butternut Dal Soup
This butternut dal soup is thick, creamy, and perfectly comforting on a cold fall or winter evening. Eat it as a hearty soup, or add more veggies and serve over rice like a curry dish. Either way, you are bound to enjoy the fragrant flavors! I haven’t gushed yet about our Africa trip, so I guess […]
Pepper Kale Chips
I just got an email from my friend asking if I’m a vegan these days. She is finalizing her wedding menu and adding in dietary restrictions, like a good hostess does. I had to laugh because I am definitely not a vegan, but I realize how I’ve managed to confuse people! This past year, while in […]
Pumpkin Apple Millet Cups
Expectations. They are a funny thing. When set too high, you might get easily disappointed. When they are too low, you might be happily surprised. Or, maybe expectations are met, wherever they are on the spectrum. We expected to have an amazing time at Oktoberfest, as we have every year, and by golly, we did. […]
How to Make Fresh Pumpkin Puree {video post}
We often make fun of my in-laws when they can’t figure out how to use their iPhones, but I need to remind myself that I just might be in their shoes one day. As far as technology goes, I’m pretty far behind in comparison to other people my age (especially being raised in Silicon Valley). My phone is usually […]
Five Pumpkin Recipes to Make This Weekend
I have an extensive pumpkin recipe collection. Yes, of course I love pumpkin, but I think the influx of pumpkin recipes on the blog of mine has more to do with the time of year. Even though I’m coming up on a decade of being out of school, I still have that September mentality that a […]