Healthy Pumpkin Pie {vegan & gluten-free}
I have an ever-growing dilemma. Do I just throw my food intolerances out the the door and eat the delicious dessert that may or may not give me a stomach ache? Or do I modify the dessert to my dietary needs and potentially not be satisfied? I’ve found that both have their pros and cons and […]
Cranberry Cashew Protein Bites
I should probably just call these the “let’s get back on track and stop eating so much chocolate” bites. But, I wouldn’t want to get your hopes up by including chocolate in the title. With the discovery of all my food intolerances, I’ve been finding comfort in the fact that I am not allergic to dark […]
3 Ingredient Mango Chia Seed Pudding
I know, I know. I already did a chia seed pudding recipe. But, but, it is just that good! Especially for a non-dairy eater…like me. It’s sad but true. I gave up dairy for real this time (well, let’s say 90% of the time). The milk industry lied to me all those years. Milk products […]
Coconut Chia Seed Pudding
I’ve never been a huge yogurt eater, but sometimes I get an unexplainable craving for the creamy substance. Seeing as I’m laying off the dairy these days, when my yogurt craving kicked in, I didn’t know where to turn. Then I remembered chia seeds. I’d been hesitant to buy them considering the cheapest I’d found […]
Skinny Chocolate Truffles
I’m back in the kitchen and it feels so good. Cooking is easy without measuring cups and spoons, but baking…not so much. I managed to survive by taste testing many different Swiss chocolate bars. Which is also why I need to start baking again. But with a healthy twist. I have a wedding dress to […]
The Strawberry Challenge
I went on my biannual trip to Costco to save money by buying in bulk, of course. This is great in theory, until I usually end up spending $300 on anything and everything I might ever need. Two years worth of gum, a new swim suit, and some good ole Ling Ling potstickers to name […]