Shaved Brussels Sprouts Salad
Who knew Brussels sprouts tasted good in their raw form? This shaved Brussels sprouts salad is filled with apples, pomegranates, walnuts, and poppy seeds and surprisingly tastes better the next day. This is a sneak peek recipe from the Real Food First Winter Edition program – be sure to check it out if you want […]
Green Lentil Curry Soup
Green lentil curry soup is a simple, filling, creamy, and flavor-packed soup that you will want to make year round! A sneak peek recipe from the Real Food First program – starts Jan 20th! It’s snowing outside. I still can’t believe I live somewhere that it snows. I can’t say I like trudging around the […]
Beet Cauliflower Soup
Something about purple food seems to turn people off. I made my beet hummus for a potluck once, and it was barely touched. Had I made regular hummus, I think it would have been gone. I have also made it for myself several times, and my husband would not touch it until one day it […]
Pear & Squash Quinoa Salad
The pear & squash quinoa salad is crunchy, creamy, sweet, tart, and oh so flavorful. Take the time to make yourself this healthy lunch that will last you all week! I’ve been a little busy lately, between a trip to the US, launching this new website, having a booth at the Christmas market, and celebrating a big birthday. […]
DIY Snowman Gift Tags
We just said auf wiedersehen to the Ball family this morning, and this afternoon we welcome the Dunn clan to continue the holiday festivities. My ninety-year-old Grandma is coming all the way here to Zurich, Switzerland from California. I didn’t really think much of it considering she is my always-on-the-move grandmother, but when I told other […]
friday fünf {zürich life}
Walking on the fallen leaves up in the hills this weekend, it truly felt like fall. Then just a few days later, the holiday lights lit up the city and Christmas had arrived…just like that. When I heard the date of the lighting I felt like it was too early, but the fact that Swiss don’t celebrate […]